Articles
The quality categories of the magazine Quality class specifications consist of five sections: I Place of growth II Plant breeding III Picking, e.g. FOP IV Post-processing, e.g. Broken, Flannings, Dust V Season/Harvest season e.g. First Flush, Autumnal FOP Flowery Orange...
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Making Cold Brew tea Cold Brew, i.e. cold-extracted tea, cools and refreshes. It contains less caffeine and tannins than regular, hot tea, but it is still extremely easy to prepare. It's worth taking the time to prepare cold-extracted tea, even...
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Caffeine The effect of caffeine is familiar to everyone: it cheers up and refreshes. Caffeine is a natural stimulant found in most plants used in beverages, such as coffee, tea and cocoa. The amount of caffeine in tea varies depending...
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Matcha green tea is sold as a powder, but it grows from the leaves of the tea plant, just like other teas. How is matcha different from other green teas? Read more about the production of Matcha tea below, from...
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This is how you succeed Making matcha requires a little effort, but a little effort pays off! Matcha is not brewed in tea bags, and the tea is not made from leaves, but is dissolved in water as a powder....
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